Enjoy superb gourmet food with gourmet hotel breaks in the stunning English countryside of the Malvern Hills. Relax, unwind and indulge at our country house hotel and gourmet restaurant. With award winning gourmet food, fine wines, and excellent service and hospitality.
Our gourmet restaurant has a contemporary feel with comfortable chairs, light oak panels, and fine linen. Our carefully chosen menus feature modern British gourmet dishes and the finest possible ingredients. We use genuine Scottish beef, delivered overnight, direct to us from Macbeth's butchers in Forres on the Moray coast; succulent locally reared & bred organic lamb, pork & chicken from Cridlan & Walker in Great Malvern, and fresh seasonal produce from the nearby Vale of Evesham; even our celebrated bread is freshly baked each morning by our chefs.
Colwall Park Hotel is an country house hotel in a quiet village at the foot of the Malvern Hills. Head Chef James Garth and his experienced brigade produce excellent gourmet meals in our Seasons Restaurant, featured in Michelin & The Good Food Guide and winner of the prestigious Birmingham Evening Mail Restaurant of the Year Award. Winners of the prestigious A.A. Courtesy & Care Award, our friendly and professional staff will look after you with enthusiasm.
Our lively and friendly Lantern Bar, much loved by hotel residents and village locals, offers freshly produced meals & light snacks, for lunch & dinner every day of the week. We also offer two superb locally brewed real ales, Herefordshire Spring Water, proper Herefordshire Cider from Much Marcle, and eight elegant house wines & champagne.
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